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Sunday, December 5, 2010

Cinnamon Ornaments


• 1/2 cup cinnamon
• 1/2 cup store bought applesauce (homemade sauce will likely be too watery)


Any equal portions of both ingredients depending on the quantity you desire.


1. Stir together cinnamon and applesauce with a spoon until the dough becomes stiff. Then, use your hands to create a ball of dough.

2. Place the ball of dough on a sheet of waxed paper; flatten slightly with your fingers.

3. Place a second sheet of waxed paper over the top of the dough and roll out dough to about 1/8 inch thick.

4. Use cookie cutters or your own template shapes.

5. Air dry creations on a waxed paper-covered cookie sheet or a cooling rack for at least 24 hours until they are completely hard.

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